Menu 1:
SOTO AYAM
Boiled chicken shredded, boiled egg, rice noodles
PEPES IKAN
Steamed fish fillet, Balinese paste, bay leaves
And tomato wrapped with banana leaves
SATE LILIT
Balinese chicken minced skewer with lemongrass stick
SAMBAL MATAH
Lemongrass, shallot, red chili, garlic, lime leaves, shrimp paste, Balinese virgin oil
DADAR GULUNG
Crepes with grated coconut mixed Balinese palm sugar
Menu 2:
PEPES AYAM
Steamed chicken fillet, Balinese paste, tomato slice, bay leaves
SATE LILIT
Balinese pork minced skewer with lemongrass stick
LAWAR KACANG
Balinese green long been salad with Balinese seasoning
SAMBAL MATAH
Lemongrass, shallot, red chili, garlic, lime leaves, shrimp paste, Balinese virgin oil
PISANG RAI
Boiled banana with grated coconut and palm sugar
Menu 3: (VEGETARIAN TASTE)
LAWAR KACANG
Balinese green long been salad with Balinese seasoning
VEGETARIAN KARE
Tempeh and tofu with Balinese seasoning
PEPES TAHU
Steamed tofu, Balinese paste, tomato slice, bay leaves
SAMBAL MATAH
Lemongrass, shallot, red chili, garlic, lime leaves, shrimp paste, Balinese virgin oil
BUBUH INJIN
Black sticky rice with coconut milk and slice banana on top
Approximate Itinerary
11.00 AM Cooking Class
13.00 PM Final touches made
13.20 PM Enjoy lunch Poolside while you feast on your morning efforts with a traditional Indonesian lunch!
IDR 455.000++ per person
Maximum 2 people / a minimum of 24 hours advance booking is required